Pull up a chair at Martha's Table - The Restaurant in Suttons Bay

In just one summer, Martha’s has become the favorite gathering spot for friends, family, visitors, and regulars alike. Martha’s features breakfast and lunch seven days a week, plus a full espresso bar, fine pastries by Susan McConnell, and Sunday Supper at 6 p.m. every Sunday. Martha’s is the place to go to enjoy specialties from Leelanau County and the surrounding area.

Breakfast is served every morning, and on Sunday until 2 p.m. It’s always simple, and it’s always fresh, with local eggs (poached, scrambled, or any way you like them), crusty bread toasted and served with strawberry jam, and buttermilk pancakes with blueberries and Michigan maple syrup. In the spring, enjoy frittatas with fresh asparagus and Leelanau cheese. And this fall, try freshly-squeezed juices and local sparkling wine, blended for Martha’s original Leelanau Mimosa.

Lunch might be a steaming bowl of classic pistou, a crusty sandwich piled high with meats and cheeses, Martha’s Caesar salad, penne pasta with fresh tomatoes and basil or a small, crisp-crust Pizza Margharita. But no matter the entree, it’s always made from scratch and of the finest local ingredients.