snowballs in suttons bay

susan is making coconut snowballs filled with lemon curd! when we started making these last year, we could hardly keep up. all of a sudden, I said -it's time for snowballs. they are getting frosted right now and will be on the stand by 1:30. when it is snowing like it has been for the 3rd day in a row-we start baking and cooking like crazy women. I love the winter. Had a wonderful coq au vin trial run at Jerome's house last night and we tasted 3 local pinots to go with it. more later on the snow balls.