Elizabeth Edwards, Traverse Magazine's Managing Editor, paid us the ultimate compliment in her recent article when she said, “If you’re a Northern Michigan foodie and you don’t know Martha Ryan, owner and chef at Martha’s Leelanau table in Suttons Bay, it’s time to meet her.”
Elizabeth, her husband and several friends attended one of our cooking classes, and she’s written about it. That night we made (and ate!) a variety of tasty delights that included stuffed green olives, goat cheese souflees on a bed of mixed greens, a simple risotto, pizza with an Italian ham (speck), asparagus, mushrooms, and cheese, and flourless chocolate cake for dessert. Sound good? Give us a call to sign up for one of our upcoming classes!
Thank you Elizabeth for the glowing review.
Read the entire article “Dinner at Martha’s Leelanau Table by Elizabeth Edwards” and see some photos from the event.
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