Sunday Supper

family style supper
one seating
6 pm
reservations required

Martha hosts a family-style Sunday Supper on Sunday evenings. Unlike a regular dinner out, there’s just something about Sunday Supper that will give you a special feeling of comfort, community and contentment. And the menu changes each week, dependent on what’s available locally and what inspires Martha.

Seating is limited to the first 20 people who sign up. So call today at 231.271.2344 to reserve your spot and get ready to enjoy a very special and unique culinary evening.

SIGN UP FOR SUNDAY SUPPER

Cooking Classes

Leelanau Cooks! Heat up your winter with these new cooking classes

Enjoy Martha's fun and informative, 2 hour, hands-on cooking experience, followed by a delicious dinner served by Martha and staff in her charming 107-year-old farmhouse dining room. Dinner includes a featured local wine. Martha's cooking classes are for cooks of all ages and experience levels. (Children and teens -- 12 and over -- must be accompanied by a adult.)

Sign up now and have some fun this winter.

Classes start January 6th at 6 PM and continue every other Wednesday through the winter.

Each class includes the recipes, a glass of local wine, and a multi-course dinner prepared that evening.

$95 per person, per class, plus tax unless otherwise noted. Call 231-271-2344 for reservations.

Cooking classes are limited to 10 people. Prepayment or credit card guarantee is required. A full refund if cancellation is received 48 hours prior to class.

Our cooking classes make great Christmas, wedding or birthday gifts. Personalized gift certificates are available.

Martha's Cooking Classes - how much fun is that?

Class Schedule

January 6 -- Jerome Smith and Friends
With wine tasting included. $125.00

January 20 -- Tapas Pintxos and Paella
Fresh from Spain.

February 3 -- Fondues, Souffles and Crepes
With French wine.

February 17 -- Couples Night
Hands on pasta making, Caesar salad and chocolate truffles.

March 3 -- Singles Night
Quick, fast and easy dinners for 1 or 2 people.

March 17 -- Irish Food, Fun and Music

Wednesday, June 10, 2009

We're just opening and daniela has pecan rolls coming out of the oven and she's also making asparagus quiche for zonta tonight. the smells in the kitchen are great right now. coffee brewing, warm, yeasty rolls and soup on the back burner. more later

Martha's Leelanau Table Hours

Sunday Supper

Cooking Classes

Class Schedule

Blog Archive

Wednesday, June 10, 2009

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